Five O Four Order online

Honduras + Louisiana · Austin, TX

Five O Four

Honduran-Creole cooking from a bright little truck at The Long Goodbye on Manor Rd: seafood gumbo, boudin pastelitos, baleadas and crawfish wontons.

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Overhead view of a table with an orange runner: hands reach for golden fried turnovers on a blue plate, next to bowls of rice and soup, flour tortillas, a hot sauce bottle and a green pepper

504: two homes, one number

Five O Four is a food truck focused on Honduran-Creole culture and cuisine, inspired by Honduras and South Louisiana. The goal: introduce local communities to modern takes on traditional recipes.

The name comes from two port cities sharing the same number: 504 is the New Orleans area code and Honduras' country code.

Chef Grace Aguilar was born in New Orleans to Honduran parents. She spent summers walking to the pulperia in Puerto Cortes and cooking with her Tía Berna, while watching her godmothers run their New Orleans Italian restaurant. After Hurricane Katrina, her family moved to Lafayette, where she grew up around the bold flavors of Cajun and Creole cooking.

New Orleans is home to the largest Honduran-American community in the U.S. Five O Four brings that table to Austin, with quality ingredients and hospitality that feels like time spent with family and friends.

The truck celebrated its grand opening at The Long Goodbye on Manor Rd on Sept 24, 2026.

Golden fried half-moon turnovers, each in a white paper boat, lined up in a box outdoors

What's cooking

Specials change with the weather. Follow along on Instagram and Threads for this week's lineup.

  • Cool-weather days

    Gumbo weather

    Seafood gumbo gets top billing when it turns chilly: whole blue crab, Gulf shrimp, andouille sausage and Louisiana rice.

  • New

    Platters are back

    Platters are finally rolling out, starting with black-eyed peas.

  • New

    Plantain Griddle Sandwich

    New Orleans Patton's hot beef sausage, scrambled egg and cheddar cheese. Sweet, spicy, savory all in one bite.

  • Now and then

    Crawfish pupusas

    Keep an eye out for the occasional crawfish pupusa special.

  • Every open day

    Order at the bar

    Grab a seat inside The Long Goodbye and order your food at the bar, or order online for pickup.

    Order online for pickup

Where we've popped up

Before Manor Rd, the truck popped up all over Austin. A look back at 2025.

  • Sat, Apr 5, 2025 · 6–10 PM Golden Goose – Golden Goose, S Lamar Blvd. Chicken and andouille sausage gumbo during a cold front, boudin pastelitos and sweet potato pastelitos.
  • Sun, Apr 6, 2025 · 2–5:30 PM 1st Sunday Brunch – Bar Gimmicks, 2007 Kramer Ln. Their first Sunday brunch: striped bass taquitos with a sunny egg and shrimp étouffée sauce, and breakfast baleadas, with cocktail pairings from Bar Gimmicks.
  • Mon, Apr 7, 2025 · 6–9 PM The Lounge – Long Play Lounge, 704 E Saint Johns Ave. Red Bean Monday: a red beans and rice platter with fried chicken, braised greens and cornbread.
  • Sat, Apr 19, 2025 · 6–10 PM Crawfish Boil – Golden Goose, S Lamar Blvd. Boiled crawfish by the 3 lb or 5 lb for Easter weekend.
  • Sun, Apr 20, 2025 · 2–5:30 PM Soft-Shell Crab & Grits – Bar Gimmicks, 2007 Kramer Ln. Fried soft-shell crab with grits, plus breakfast baleadas.
  • Mon, Apr 21, 2025 · 6–9 PM Loungin' Monday – Long Play Lounge, 704 E Saint Johns Ave. Beans Monday: a white beans platter with fried chicken thighs, greens and mac and cheese, plus boudin pastelitos.
  • Fri, Apr 25, 2025 · 6–10 PM Silly Goose – Golden Goose, S Lamar Blvd. A sauce pack plate: fresh sausage, andouille and smoked turkey with gravy and rice.
  • Sun, Apr 27, 2025 · 2–5:30 PM Gimmick Sundays – Bar Gimmicks, 2007 Kramer Ln. Striped bass taquitos with shrimp étouffée and a sunny egg, and breakfast baleadas.
  • Mon, Apr 28, 2025 · 6–9 PM Playin' The Long Way – Long Play Lounge, 704 E Saint Johns Ave. A crawfish platter with crawfish étouffée, fried catfish and potato salad.
  • Sat, May 3, 2025 · 11 AM–5 PM The Front Market – Distribution Hall, 1500 E 4th St. Featured at Future Front's market for women and LGBTQ+ creatives.
  • Sat, Jun 7, 2025 · 3–6 PM Brown Sugar Saturday – Brown Sugar Bakeshop, 2505 Webberville Rd, at its grand opening. Pork roast baleadas, roasted sweet potato baleadas and Dirty Bird on a Stick.
  • Sun, Jun 8, 2025 · 11 AM–5 PM Little Gay Shop Pride Market – Distribution Hall, 1500 E 4th St, at The Little Gay Shop's Pride Party. Pork roast baleadas, roasted sweet potato baleadas and snapper taquitos.

Good to know

Fun facts Chef Grace shared on the event pages.

  • Pastelitos – A corn dough pastry usually filled with ground beef and potatoes. Like Chef Grace, the tradition moved to New Orleans, so Five O Four fills theirs with Louisiana-style boudin.
  • Baleadas – A popular street food and national dish of Honduras from the north coast, especially La Ceiba: a flour tortilla filled with refried beans, crema and queso duro.
  • Why "Honduran Creole"? – Honduras has a significant Afro-Honduran population, mainly Garifuna and Bay Island Creoles, with a distinct Afro-Caribbean identity.
  • Red beans on Monday – In New Orleans, red beans and rice was the Monday wash-day meal: Sunday's leftover ham bone flavored the beans, which simmered while the laundry got done.
  • Sauce pack – In Southwest Louisiana, a sauce pack is a rich gravy of smoked meats browned in a cast iron pot, with the caramelized drippings (the graton) making a brown gravy, often for big gatherings.
  • The platter – In Louisiana, "platter" likely means the plate lunch of South Louisiana and Acadiana: meat and gravy over a starch, popular since the late 19th century.
  • Crawfish – Crawfish are more closely related to the Maine lobster than to other kinds of lobster in the ocean.
  • The French Quarter – Also called the Vieux Carré, it's the oldest neighborhood in New Orleans, founded by the French in 1718.
  • Puerto Cortes – Chef Grace's family is from Puerto Cortes, a small port town in Honduras filled with rich history.

Stories & press

Chef Grace's own story, plus the press and video linked from their website.

Hours

Wednesday – Friday3:00 PM – 8:00 PM
Saturday11:00 AM – 8:00 PM
Sunday11:00 AM – 5:00 PM
Monday – TuesdayClosed

All times Central Time (CT).

Find the truck

Parked at The Long Goodbye, 2808 Manor Rd, Austin, TX 78722. Order online for pickup, or order at the bar inside.

Get directions

Contact

Email the truck, or send a message on Instagram.

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